Description

3L Household Organic Waste Recycler – Compact but Efficient

Currently, Vietnam is wasting about 8.8 million tons of food each year, equivalent to 2% of GDP, due to the habit of “leaving leftovers” and improper food management. Food waste not only increases land and water pollution but also generates methane – a greenhouse gas that is 28-36 times more toxic than CO2. 

The home organic waste recycler  is the optimal solution to this series of problems. Join Ory to learn how this kitchen appliance turns waste into fertilizer, protects the environment and makes use of valuable resources from leftover food.

1. What is a household organic waste recycler?

The household organic waste recycler is an advanced device that solves the problem of leftover food by converting it into safe organic fertilizer that can be applied directly to plants. This is an effective solution to reduce the accumulation of organic waste in households, restaurants, hotels and industrial kitchens.

Household organic waste recycling machines work by drying and crushing food waste. As a result, households can limit food waste, reduce waste disposal costs by reducing the amount of waste that needs to be transported to industrial waste treatment sites, reduce greenhouse gas emissions and make a positive contribution to environmental protection.

What is a home organic waste processor?

2. Operating principle of food waste recycling equipment

Food waste recycling equipment processes waste in three main stages:

• Stirring and drying to help make crushing organic waste easier.
• Mix and crush organic waste. During the crushing process,  the home organic waste crusher  will control factors such as temperature, humidity and ventilation to create the ideal environment for decomposition.
• Fan cooled. 

Water, which accounts for 80-90% of the weight of food waste and is the cause of odors and insects, will be eliminated after these 3 automatic processing steps. As a result, the frequency of garbage disposal will be significantly reduced and supermarkets, collective kitchens, schools, residential areas and households can solve the problem of cost and environment more easily.